Establishing excellence in the catering and hospitality industry requires a deep understanding of commercial work practices and management techniques. Commercial preparation, cooking and cleaning equipment in this kitchen with its six burner through ovens, a commercial deep fryer and full stainless steel work surfaces gives an industry standard working environment that, coupled with professional level teaching, allows students to develop the required and eminently transferable skills. This facility enables students from MLC and beyond to acquire VET Hospitality qualifications.